About Hemp Hearts (REDUCED FAT) FlakesTM
Hemp Hearts (REDUCED FAT) FlakesTM,
Health Canada License 13-T0052-C-01, No detectable THC at less than
Unlike Competitors’ Processed Hemp Products,
this product is contains no Sandy
Textured Ground Shell Material
Wonderful with berries and cream, fruit and
yogurt, any salad, any snack—any desert.
With much less fat than Hemp HeartsTM,
can be used with starches and
Normally non-allergenic (Note:
most Canadian farm products can not be
guaranteed to be microscopically free of wheat, weeds or other grains.)
less calories and 65% more protein than normal Hemp HeartsTM,
these REDUCED FAT Flakes are extremely hunger satisfying.
Protein is by far the most important nutrient for
A 55g serving (1/2 cup) contains as much of the same amino acids
(proteins) as 1.75 liters of mothers’ milk, but retains about 14% fat—mostly
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Hemp Hearts (REDUCED FAT) FlakesTM and
Hemp Hearts (REDUCED FAT) PowderTM are each available in full cases
as 9 x 454 g (one pound) tubs per case.
Tubs of Flakes or Powder can be
shipped in mixed cases with tubs of Hemp HeartsTM.
tubs are removed from a case they can be replaced with 7 More Than a Square
meals. Where two tubs are removed from a case they can be replaced with up
to 4 bottles of hemp oil.
Customers can save many times the cost of these
products in reduced grocery bills alone.
Those who consume at least 55g (1/2 cup) of Hemp
Hearts (REDUCED FAT) FlakesTM for breakfast with berries and cream or
yogurt and fruit or even with cereal -- (no sugar or starch for
diabetics) -- will not experience hunger again until mid-afternoon.
again, they could consume the same again—or they could add 1/2 cup Hemp Hearts
(REDUCED FAT) PowderTM to any soup and consume that with any salad.
must consume sufficient dairy, fruit, juicy vegetables or soup with each meal to
make the dry flakes and powder palatable. They should consume sufficient long
fibers with each meal to ensure well formed wastes.
Foods provide amazing lifestyle benefits,
often experienced from the first day, are a result of improved
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